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Current
Oct 26, 2021
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GEO 331 - Geography of Food
Geography of Food
Prerequisite:LAC student with T1A, T1LT, T1H or T1SS course or GER student

This course is designed to introduce students to the complex geographies of their own diets. The course introduces students to complex geographies of food production and consumption and the changes that processes of globalization are making at localities across the globe. Those changes, which are strongly influenced by the role of transnational agribusinesses and national and local cultures, affect labor practices, public health, food shopping, cooking, eating and drinking in a myriad of ways.

3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

PoliSci, Philosophy, & Geog Department

Course Attributes:
LAC T2CP-Cultural Perspective

Restrictions:
May not be enrolled in one of the following Levels:     
      Non Credit

Prerequisites:
Prerequisite LAC T2CP

General Requirements:

Course Attribute: T1A
May not be taken concurrently.  )
or

Course Attribute: T1LT
May not be taken concurrently.  )
or

Course Attribute: T1H
May not be taken concurrently.  )
or

Course Attribute: T1SS
May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently. )


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