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Detailed Course Information


Feb 22, 2020
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HPE 209 - Nutrition And Public Health
Nutrition And Public Health

An examination of current issues in the nutritional status of populations and their impact on public health. Controversies in public health nutrition and the factors that influence stakeholders' positions. The focus will be on population-based nutrition as opposed to individual nutritional choices. Will examine how issues and trends in food production, food supply, and food safety affect public health.

3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online

Kinesiology and Physical Educ Department

May not be enrolled in one of the following Levels:     
      Non Credit

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